pie

 I've had few cravings so far this pregnancy, but one clearly distinct + repetitive one: anything lemon. Especially tart pies. But I'll even settle for my usual "drink" these days, of hot water with half a lemon squeezed in.

I've taken to making a crustless lemon meringue pie on occasion, in one of the lovely Pyrex glass baking dishes that is such a close member of our family.

And yesterday we picked up a tart lemon lime custard pie from Life of Pie in Old Ottawa South (where they use local organic eggs, and make the most delicious crusts - if I'm going to eat crust I might as well have a fabulous one, right?)

Oh, and those are our new red and white gingham napkins - we use leftover fabric from cutting our all-natural picnic blankets, and have started adding napkin sets to our shop. They are really lovely for pie.